PARSED CONTENT

The site had the following in the homepage, "How Traditional Mexican Restaurants Cook." I noticed that the web site stated " Ingredients like pork, beef, turkey, chicken, rice, garlic, and onions were later introduced by the Spanish conquistadores." They also stated " Sofreir This means sauté . Most Mexican restaurants do not serve deep-fried dishes; they use sautéing techniques instead for enriching the flavors of the ingredients. The technique is also used in preparing chili peppers, tortillas, and enchiladas, so tha."