Food reviews, Recipes, Local Events, Art, Music, Eco-Friendly Mumblings, Adult Beverages and all other Houston or Texas ilk that catches my eye. Friday, August 8, 2014. The El Cantina has finally opened! The El Cantina Superior.

I will be shutting this. So update your RSS feeds and whatnot. There will be cake over there soon.

A home for the Houston gastronome featuring mildly clever thoughts on food. Tuesday, May 31, 2011. After all, nothing says culinary genius like fake cheese on bread. All in excessively excessive excess. So what is it? In contrast to its r.

A blog about making and eating tacos in Houston. Thursday, June 30, 2011. Corn and Black Bean Salad. 2 cups finely chopped onion. 1 bulb garlic, roasted and squeezed like a savory toothpaste. 3 jalapenos, ribs and seeds removed. Tuesday, June 28, 2011. 2 lbs avocados, pitted, peeled, and chopped roughly. 2 white onions peeled and sliced lengthways. 2 jalapenos, cut lengthwise.

Last weekend, king of crawfish aka jim gossen. Threw a crawfish boil of colossal proportions for the OTC kick-off party held at U of H every year. the feast of crusteans involved a 16,000 pound order of live louisiana crawfish. this contraption enabled him to dish out 5,000 pounds of crawfish an hour! Take a look at this set-up.

Risotto with leeks, shiitake mushrooms, and parmesan. 1 large onion, halved, thinly sliced lengthwise.