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Slow-roasted Beef Tenderloin Recipe. Can use the whole tenderloin or the chateaubriand cut the only difference in the method is timing. 1 whole DJ Steaks Tenderloin, defrosted. 1 bunch fresh thyme, chopped finely. 1 bunch fresh rosemary, chopped finely. 2-3 tbsps kosher salt. 2-3 tbsps freshly cracked pepper. 3-4 tbsps Extra Olive Oil. Salt and pepper for seasoning. Let DJ Steaks Tenderloin come to room temperature takes approx. 1 hour. Preheat oven to 250F. This entry was posted in Recipe.PARSED CONTENT
The site had the following in the homepage, "Can use the whole tenderloin or the chateaubriand cut the only difference in the method is timing." I noticed that the web site stated " 1 whole DJ Steaks Tenderloin, defrosted." They also stated " 1 bunch fresh thyme, chopped finely. 1 bunch fresh rosemary, chopped finely. 2-3 tbsps freshly cracked pepper. 3-4 tbsps Extra Olive Oil. Salt and pepper for seasoning. Let DJ Steaks Tenderloin come to room temperature takes approx. This entry was posted in Recipe."