dolphinacookiesandcake wordpress.com

Dolphina Cookies Cake Just another WordPress.com site

Just another WordPress.com site
traffic

OVERVIEW

The site dolphinacookiesandcake.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed three pages within the web site dolphinacookiesandcake.wordpress.com and found zero websites referencing dolphinacookiesandcake.wordpress.com.
Pages Parsed
3

DOLPHINACOOKIESANDCAKE.WORDPRESS.COM TRAFFIC

The site dolphinacookiesandcake.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for dolphinacookiesandcake.wordpress.com

Date Range

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3 months
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Last Year
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Traffic ranking (by month) for dolphinacookiesandcake.wordpress.com

Date Range

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Last Year
Traffic ranking by day of the week for dolphinacookiesandcake.wordpress.com

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LINKS TO WEBSITE

WHAT DOES DOLPHINACOOKIESANDCAKE.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of dolphinacookiesandcake.wordpress.com Mobile Screenshot of dolphinacookiesandcake.wordpress.com Tablet Screenshot of dolphinacookiesandcake.wordpress.com

DOLPHINACOOKIESANDCAKE.WORDPRESS.COM SERVER

We found that the main root page on dolphinacookiesandcake.wordpress.com took two hundred and seventy-six milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.276 sec
SSL
SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that dolphinacookiesandcake.wordpress.com is weilding the nginx os.

HTML TITLE

Dolphina Cookies Cake Just another WordPress.com site

DESCRIPTION

Just another WordPress.com site

PARSED CONTENT

The site had the following in the homepage, "How To Make Perfect Cookies." I noticed that the web site stated " For Thinner, Less Puffy Cookies." They also stated " Increase the amount of fat. It has a lower melting point and spreads more than shortening. Add 1 to 2 tablespoons of liquid water, milk, or cream but not egg. Use a low protein flour such as bleached all-purpose flour. Decrease the amount of flour. Add 1 to 2 tablespoons sugar. Switch from baking powder to baking soda. For Thicker, Fatter, Puffier Cookies."

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