drinkingkakis wordpress.com

DrinkingKAKIS LIVE TO DRINK

LIVE TO DRINK

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The site drinkingkakis.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seventeen pages within the web site drinkingkakis.wordpress.com and found one website referencing drinkingkakis.wordpress.com. We have unearthed one mass network sites acquired by this website.
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17
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1
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1

DRINKINGKAKIS.WORDPRESS.COM TRAFFIC

The site drinkingkakis.wordpress.com is seeing alternating amounts of traffic all through the year.
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Whisky Science

Bits of information about Scotch single malt whisky, its production, history and chemistry. Friday, March 6, 2015. Malted barley is the main ingredient in Scotch malt whisky. Chevallier barley was recently revived in Norwich by Dr Chris Ridout. During the 18th and 19th century. Malted barley was the main ingredient in both pot-still. While barley provided the enzymes. The cheap maize, efficient continuous Coffey still.

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DRINKINGKAKIS.WORDPRESS.COM SERVER

We found that the main root page on drinkingkakis.wordpress.com took one thousand nine hundred and fifty-three milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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1.953 sec
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192.0.78.13

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We discovered that drinkingkakis.wordpress.com is weilding the nginx os.

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DrinkingKAKIS LIVE TO DRINK

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LIVE TO DRINK

PARSED CONTENT

The site had the following in the homepage, "Kavalan The Rise of Asian Whisky." I noticed that the web site stated " Many of you might know the finesse and quality of Japanese whisky but few people might have heard of Taiwanese whisky before." They also stated " It seems that as more and more Asians are getting accustomed to whisky apart from the usual blends like Chivas and Johnnie Walker, Asian producers too have jumped on the bandwagon to meet the growing demand from this group of discerning palates. I always believe that whisky will take on a certain characteristic."

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