Thursday, March 15, 2018. I dont have celiac disease or gluten intolerance but I dont mind baking and eating gluten free food. Having said that, I like to emphasize again that gluten free food is NOT a healthy diet as it is a diet for people who cant consume gluten. So why am I baking and eating gluten free food? .

Monday, May 29, 2017. Wednesday, November 2, 2016. Thursday, October 6, 2016.

Simplified, tall fluffy pancake, stuffed with cheese. NO SEPARATION OF EGG WHITES AND YOLKS, NO WHIPPING THE WHITES AND FOLDING IT BACK IN, AND YEAH, NO MAYONNAISE EITHER. THE PHYSICALLY AND FLAVOR-MASSIVE, BEIJING SUPERMARKET FRIED CHICKEN. BEEF TARTARE WITH SEA URCHIN FROM THE NEIGHBORHOOD. POMELO AND THAI HERBS SALAD. SIMPLE YET SURPRISING AMSTERDAM PANCAKE.

The northeast of south island. Pear and chai spice muffins. Chinese new year in melbourne. The flooded forest and psar chaa market, cambodia part 2. Siem reap, cambodia part 1. Ristretto coffee wall and northbridge roastery.

Saturday, June 18, 2016. 8 Reasons Why SC Is A Cool Dad. Here are 8 reasons why SC is a pretty darn cool dad. Diaper-changing, bottle feeding, rocking him to sleep, etc etc etc. He is great at multitasking too. As you can obviously see in this picture below. And those muscles are pretty handy when he needs to carry OB around.

Welcome to My Food Sirens II. Occasional indulgences of a fussy eater. July 31, 2017 by myfoodsirens. We wanted to get the Dépaysé. And a sinfully rich caramel tart. For a worthy sugar fix! July 31, 2017 by myfoodsirens. July 31, 2017 by myfoodsirens. I thought we were alr.

A boy goes Perth story! Finds good Perth food. Essentially, a Perth Food Blog. Thursday, August 6, 2015. When I last visited Petite Mort,. The food was good and course after course I was consistently vowed by their presentation and composition. Last week, I returned with my tongue a little keener, fussier, and meaner after my escapades in Singapore.

Jul 6, 2015 Uncategorized. Have you ever had a taste of a dish that blew your mind so much that you obsessed about it? Something that you just needed to be able to make, so that you could satisfy your cravings? This is one of them for me. My first taste was in Melbourne, at Red Spice Road QV,.

Sometimes, I get these spurts of energy to do stuff and then I fall into a lull, and just want to sit on my couch with a bag of Cheetos on my belly and lick cheese dust off my fingers. Inspired by black star pastry.

Savour The Moment To appreciate fully; enjoy or relish. Chefz Table is the right kind of surprise. Chefz Table, East Perth. Hopefully there will be a similar restaurant in the future.