dyslexicchef wordpress.com

The Dyslexic Chef

Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 12 cup mayonnaise. Arrang.

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The Dyslexic Chef

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Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 12 cup mayonnaise. Arrang.

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The site had the following in the homepage, "Brisket with pineapple red wine marinade." I noticed that the web site stated " 6 lemons, juices squeezed." They also stated " 1 yellow onion, chopped. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. 1 can chipotle peppers in adobo sauce."

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