eastcoastkitchens wordpress.com

East Coast Kitchens Scotland to New York

Scotland to New York

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TEA, CAKE, AND SANDWICHES

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Monday, 30 June 2014. As of today I have finally taken the new site online. Trying to make Crema Catalana.

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East Coast Kitchens Scotland to New York

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Scotland to New York

PARSED CONTENT

The site had the following in the homepage, "Bubble and Squeak with Sausages and a Red Wine and Red Onion Reduction." I noticed that the web site stated " 15lbs of potatoes, I used Yukon gold and some red for color." They also stated " 15lbs mixed veggies, I used yellow onion, Brussels sprouts, parsnips, and carrots. 2 cloves of garlic, minced. A couple glugs of olive oil. 5 or 6 good sized pork sausages, Id recommend garlic and herb. 3 red onions, sliced."

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EastCoastKitsch

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East Coast Knits

Tuesday, September 25, 2012. They are mouse-like toys knit with wool or other yarn that I have in my stash. I made 20 to start and today at work I sold 14! Can you believe it? The first twenty toys. This gives a good idea of how large the toys are.

East Coast Cutlery - Welcome to East Coast Cutlery

Why have your blades professionally sharpened? All knives lose their edge over time, even if you use a sharpening steel on a regular basis. Will ensure that your knives have the proper angle and will help the blades maintain their edge longer.