EatDrinkBreatheSweat Diary of a fitness fanatic who loves to eat, drink and be merry, too
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I have run the Brooklyn Half Marathon once before. It was 2011, and I had just started training for my first marathon. I was in the best shape of my life. I was fast, fit, strong, and confident. The Brooklyn Half Marathon that year was in no way a goal race. And was working toward 26. I wanted a strong race with a proud finish. Imagine my annoyance and pissed of.
A fit and health minded blog by a mom, personal trainer and gym and kids boutique owner. As you may already know, my book.
All about barre-style workouts, what inspires me and tips on healthy eating for life. In 2010, just 8 months after I opened the Danvers studio, I wrote this blog post in the barre n9ne November Newsletter. Since I enjoyed writing it so much and many new clients have joined barre n9ne since 2010, it has become a tradition for me to re-share this write-up each November. The OSG tour is about 2 weeks long. We travel with the Air Force and leave before Thanksgiving and return af.
Same crowd, different bar. Today, I had one of those bizarre epiphanies. The kind that leads you to a totally obvious conclusion. Around the neighborhood in the sweltering heat I tooled. I probably ran three miles and change.
The Chick Approach to Healthy, Wholesome, Happy Living. Take a visit, check it out and let me know what you think. I kept the same look as my WordPress blog, so not too many changes, but I will most likeley be blogging from over there from now on.
Again, Please Update your feed. Comments Off on Again, Please Update your feed. And go to i nmytummy. Comments Off on Again, Please Update your feed. Comments Off on Please Update! Do it for me! Comments Off on Please Update! February 25, 2011. I saw this on Kristy,.
If you want to find .
My Life In 15 Minute Increments. The Diary of a Working Mom with an Edge. Zen and the art of the Working Mommy. Wednesday, December 15, 2010. Are mistakes the fabric of our lives. Who was I kidding? I mean, hell yes. I can do whatever I want, but it is never the things that I actually want to do. I can eat a cookie before dinner, but honestly - big deal.
Formerly Poise in Parma, celebrating all of Northeast Ohio. New Yoga Event Alert! April 13, 2018.
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The site had the following in the homepage, "Diary of a fitness fanatic who loves to eat, drink and be merry, too." I noticed that the web site stated " This is the hardest post for me to write." They also stated " Its time to let this go. The this would be my blog, my little corner of the Internet that Ive proudly fed and watered for the past 3 years. The home Ive grown very fond of and feel totally indebted to for all that its taught me. Yet, this weekend the weekend of the much-needed reset. And the biggest ball dropped? In my life right now."ANALYZE MORE BUSINESSES
STARTED BY some guys and gals WITH A PASSION FOR SUSTAINABILITY, FOOD PROVENANCE AND FUN TIMES. OUR AIM IS SIMPLE - CREATE PLACEs WHERE YOU CAN EAT and drink IN proper BRISTOL FASHION. Co-founded in 2012 by Michelin star chef Josh Eggleton and local farmer Luke Hasell,. Josh and our chefs work. Amelia Twine, one of the original .
Eat Drink, Bristol Fashion. Eat, Drink, Bristol Fashion. Is an innovative new pop up restaurant concept coming to the grand old city of Bristol in Spring 2012. This exciting new project is a collaboration between Josh Eggleton of the Michelin starred The Pony and Trap. And Luke Hasell, Director of The Story Group. Producer of fine organic livestock, and Tipi Events. Providers of unique and spectacular event venues. Eat, Drink, Bristol Fashion.
Eat Drink Build ANd Love.
Catering Byron Bay to the Gold Coast, Brisbane and beyond. Eatdrink Catering has consistently offered some of the finest food and service that Byron bay has to offer. our Fab team can re-create a kitchen anywhere, designing awesome dining experiences and seamless events wherever your hearts desire. Choose from 2 menus- fork food or food station.
Friday, December 3, 2010. OUR BLOG HAS MOVED! Visit our new blog site at www. Monday, November 8, 2010. Fall events and bonus recipe. A chill is starting to set in. Learn How to Make Cocktails Like A Pro.