Eat, Drink, Explore and Live Fresh.A Blog by Travis Kell A description of my natural explorations and the quest for good local food matched with a quality wine!
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Eat, Drink, Explore and Live Fresh.A Blog by Travis Kell A description of my natural explorations and the quest for good local food matched with a quality wine!DESCRIPTION
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The site had the following in the homepage, "Eat, Drink, Explore and Live FreshA Blog by Travis Kell." I noticed that the web site stated " A description of my natural explorations and the quest for good local food matched with a quality wine! The Inaugural Voyage to Henley On ThamesSept 24, 2007." They also stated " October 31, 2007 by traviskell. On this glorious Monday in September I awoke with adventure and experience on my mind. Little did I know the can of worms that I was about to open throughout the unfolding of this day but lets just say that my paths did align! Once tapped, I was fully confide."ANALYZE MORE BUSINESSES
Feasts at The Kitchen of Efrosinos. It is rare that one falls in love with a restaurant. The Fabrika tou Efrosinos is a dream come true, a new restaurant and wine bar in the hopping Koukaki neighborhood of Athens, Greece. The restaurant grew out of the fantastical tale of Efrosinos, the patron saint of all cooks. Eat My Shorts goes to Greece. THE DARK SIDE OF THE DREAM.
A Tennessee Travel and Food Blog Written. What to Do When a Recipe Fails. 5 Margaritas for National Margarita Day. Design by White Oak Creative.
Musings, observations and experiences from living in a four-season, culinary and botanical paradise otherwise known as Western New York. Saturday, March 27, 2010. Last year, I made several types of pepper jelly, some with jalapeno peppers from my garden, supplemented with hot and sweet peppers from the. I was asked on the. Cream cheese and savory crackers.
Musings about holistic nutrition and organic gardening.