Date Range
Date Range
Date Range
Grilled Pork Tenderloin with Pineapple Salsa. 2 Pork Tenderloins, trimmed of silver-skin. 3 pods star anise, broken up roughly. 3 cloves, broken up. 1 tsp Jamaican jerk paste. 1 pineapple, cut into small cubes. 1 tsp fresh grated ginger. 1 jalapeno, seeded and diced. 2 TBSP cilantro, minced. Combine the ingredients in a bowl.
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