Food, travel, and recipes from a teenage epicurean.

From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. These are one of those homemade things that are worth the work. So fresh and delicious, even frozen they taste better than store-bought. Although it takes about 2 hours, this recipe is quick and easy. Pear upside-down walnut cake, gluten free. In a bowl, combine .

Scientist by Day, Cook by Night. I have a good excuse, I promise! I actually had to get my gall bladder taken out, and between having to eat super low-fat and the hospital food, there was little cooking going on that was blog-worthy for the past month or more.

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Cooking something new each week from my massive stack of cookbooks. So I had a bit of a panic the other night and had to find the quickest thing I could possibly cook after work, and my go-to book on occasions like this is Nigella Express. Toss everything together, add the parsley, Parmesan and grind in some pepper and serve. I wanted to try it again with even less salt, but my lover has banned me from making it again! Just when.