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Eating In Dallas My thoughts on food and all that comes with it

My thoughts on food and all that comes with it.

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Just a Dallas Girl, All Grown Up

Just a Dallas Girl, All Grown Up. Monday, August 14, 2017. So, I started making this a couple years ago. Perfect for an electric skillet.

Baking in Dallas

This is a blog that I started to chronicle my discovery of baking. I have moved it to a new URL, where it continues to grow. Thanks for looking! Wednesday, January 6, 2010. Add 1 16 oz can of Pumpkin.

House of Been - Food, Wine, Adventure

Put the two together, Vegetable Instruments! Vegetable Instruments, Baltimore, and the AVAM The Oddstrument Collection. Hey Friends, Traveling Bistro. Hot Pig on Pig Action? 2 pork .

Brisket Heaven The brisket that dreams are made of.

The brisket that dreams are made of. For an idea of what else is available by special order, or serving ideas for our brisket, look at our catering menu, posted here. Leave a Reply Cancel reply.

Great Tastings For Foodies and Wine Tasters

Mussels, pomme fritte and Belgian ale. 4 oz bottled clam juice.

Panini Girl My obsessions-Italy and Cooking

Without fail my grandmother made her version of this. Remove dough and press into disc. Dough may be refrigerated up to 3 days or frozen. If frozen defrost in refrigerator overnight. 1 pound whole milk ricotta cheese. Bake on bottom rack set .

Reservations Not Required

Saturday, February 20, 2010. However, shortly after the New Year we found out we are expecting our second child in September! Links to this post. Monday, December 28, 2009.

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Eating In Dallas My thoughts on food and all that comes with it

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My thoughts on food and all that comes with it.

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The site had the following in the homepage, "My thoughts on food and all that comes with it." I noticed that the web site stated " Whole Foods Lakewood Apple Wood Smoked Bacon." They also stated " Im going to go on record and say that the best bacon Ive purchased in the Dallas area is the Apple Wood Smoked Bacon at Whole Foods in Lakewood. They told Hubbard that they smoke it in-house. Closest thing to curing your own that Ive come across. And I LOVE it! Apple wood smoked bacon."

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Eating in Denmark

Tuesday, October 9, 2012. I plugged my nose and took a bite but the texture- rotten banana? Stopped me dead in my tracks. From that moment forward I pretty much resigned myself to the fact that I would lead a pumpkin-less existence, at least when it came to food. Oh thank heavens for Hokkaido. Let me count the ways.

Eating India

Panjabi, author of the essential. 50 Great Curries of India.

Eating Indiana

It would have been nice if I had tracked our food expenses in September, down to the last crumb, and compared that to October. After the farmers market we headed to Carmel to visit the new Harvest Fresh Market in the Village of West Clay. Harvest carries several lines of Indiana-made products, as well as local beef and chicken.

EAting Indy

Sunday, March 17, 2013. The restaurant was very clean. I was watching an old episode of Top Chef this week, and they mentioned you go to a restaurant for the food, and come back again because of the service. If only the food was better, I would make a return trip. Monday, January 28, 2013.

Eating Indianapolis

Friday, February 27, 2009. Rock Bottom - Mmmm Beer. Thursday, February 26, 2009. To have a hard time having a conversation in English with whoever is behind the counter. I am a big fan of the small taquerias. I stopped into El Taco Torro yesterday for lunch craving some tacos de tripas. They also have a menu of soups and .