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Food from Boston and around the world. This is my last EatingPlaces post. I had a great time learning how to blog, cooking recipes from all over the world, meeting bloggers, and trying out new restaurants. New hobbies, spending time with great people, and valuing a healthy amount of unstructured downtime.
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Wednesday, June 15, 2016. I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought a packet of 2. This is what I cooked the purple carrot into. The purple carrot soup with lean pork slices, onion and garlic. They poured the soup into white rice to make their magic purple rice.