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Follow us on our journey to a healthier lifestyle! April 20, 2010. Day 20 for Vee! Today was a great day again. I had a great work out, awesome meals, I am just feeling awesome! I made the egg mug mexicali from the 1-2-3 book. I love ketchup on my eggs, I have never had salsa on them but this was really good! Lunch was cheesy beefy quesadilla from the 200 under 200 book. My husband ate 2 of these! .
The bread guy takes you on a very random tour of his new home town with various stops for food lore he has gathered along the way. Time now in La Paz. How the magic is made. Fresh Bread From the Bread Guy. Find us at our new location on Madero at Constitucion, one block north of the Parque VelascoOpen daily 8-230 except Sunday. Saturday, July 25, 2015. They started remodeling the space almost a y.
My look at life through our most necessary and enjoyable daily habit. Thursday, 21 April 2011. A Little Twist on an old Favorite. As the first course I decided to go with another Steakhouse favorite, Shrimp Cocktail.
Cooking and Eating Through The Feed Zone. We all have needs and cookies are on my list of needs some days. Today is one of those days and after I tweaked this recipe to fall in the gluten free category, tomorrow may be too. Click over to News from a Nimrod. This is not a recipe from The Feed Zone. Oh and HAPPY 2013! .
Eating My Way Through Town. This restaurant although slightly more pricy than other Indian restaurants, their food is very good and service is great. They even have an online ordering option for take out. If you go at lunch on the weekdays, they have worthwhile lunch specials. 1070 Major Mackenzie Drive E, Richmond Hill, ON, L4S 1P3 905-883-4400. 1136 Centre St, Vaughan, ON, L4J 3M8 905-731-8037.