Cooking is a sport that requires training and perseverance. Being able to reliably prepare the great Classic dishes is job one. 30-minute meals are for sissies. When Bravado chefs show their stuff, friends are impressed and women swoon. Diary to a Wandering Foodie.

Firstly, I realise there has been a lull of Ninja posts so major apologies for that, but I have been very active in documenting my progress since the last post and I knew that I would get around to posting a good few in one go. So this is to carry on from my last seedling update.

Where I mix up recipes for eating, lifting, and life. Sour Milk can be a good thing. How to Make your own yogurt. Without one of those stupid single task space eating appliances.

Chocolate hazelnut crunch bar with feuilletine. Raspberry Macarons with freeze-dried raspberry powder. Beef, mushrooms and truffle penne pasta. A while ago I made a Beef and Cheddar pie. Then I made 3 more.

Guess which of these is my lie. Preheat oven to 375 degrees.

Here are a few of my favorite.

30am I wander into the kitchen for some breakfast. Some porridge oats catch my eye. Bleugh, I hate porridge.

Who are the Three Clever Sisters? Canning, Preserving, Condiments, and Home Dairy. Mix the dry ingredients tog.

Recipes and travel inspired by botanicals. Capel Manor Taste of Autumn Show. Cumin Spiced Fish with Mango Salsa.