Els Fogons de la Carme 686 410 468 elsfogonsdelacarmegmail.com Cervià de les Garrigues
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Benvinguts als Fogons de la Carme! Al nucli antic de Cervià de les Garrigues, terra doli, pa petit i ametlles garrapinyades, trobareu els Fogons de la Carme, el restaurant familiar dirigit per la Carme Mora, cuinera de vocació i ara de professió que va parar les seves taules, per primera vegada, lany 2007. Les propostesPARSED CONTENT
The site had the following in the homepage, "Benvinguts als Fogons de la Carme! Al nucli antic de Cervià de les Garrigues, terra doli, pa petit i ametlles garrapinyades, trobareu els Fogons de la Carme, el restaurant familiar dirigit per la Carme Mora, cuinera de vocació i ara de professió que va parar les seves taules, per primera vegada, lany 2007." I noticed that the web site stated " Apostem per conèixer un territori a través del paladar." They also stated " Hi sou convidats! Celler Vin."ANALYZE MORE BUSINESSES
i el què ès més important, que agrada a qui la tasta. Dilluns, 26 de març de 2018. CARXOFES AMB UN ROUX DE CANSALADA. Les coem en aigua amb una mica de sal durant uns vint minuts. Servim les carxofes amb una cullerada del roux de cansalada.
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A running commentary of the happenings in my kitchen. Picked this recipe up in the produce department at Ralphs. A yummy, simple salad! 2 Tbsp balsamic vinegar. 3 grapefruit, peeled, seeded and sectioned. 2 pears, thinly sliced. Make the dressing by whisking together juice, balsamic vinegar, olive oil and sugar.
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