A Blog about Sustainable Food, written for Honors Writing Seminar II at Auburn University. So this weekend I went back home. Its been over a month.

When I was a young boy of three years I dressed up as the White Power Ranger for Halloween. I was trick-or-treating with my dad when we stopped at a house that had a Blue Ranger. Me and the Blue Ranger instantly became best friends for life. A few weeks later I went over to his house for dinner. One night he made fried rabbit. It was the only time I have ever eaten rabbit and it wa.

A look at food from different countries, cultures, and customs. With every new holiday season, new flavors arrive on the shelves of every store. Halloween has Candy Corn, Popcorn Balls, Jawbreaker Eyeballs, and Gummy Vampire Teeth. Thanksgiving is known for Turkey, mashed potatoes, stuffing, and gravy. Christmas comes with candy canes, honey-glazed ham, gingerbread, and chocolate advent calendars. People, have we not learned our lesson? My first thought was that ev.

Kay, So Now You Know. As we all are very aware, finals week is here! That means logging long hours in the library, and often not eating. They want to know,.