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For over a decade I have worked in the food industry developing new recipes and overseeing their production for sales in all the major food chains. I have combined my years of expertise in food management and working as a professional chef to bring together a series of mouth watering menus to suit any and all occasions.
So, what am I going to do with my life? May 20, 2012.
Life and design, from Buenos Aires to Hay-on-Wye. Sunday, 22 February 2015. Well, it has been a long time. For now though, back to doblemdesign blogging. Call back in again soon. Tuesday, 24 June 2014.