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Digging into my middle eastern roots one stew at a time. Crumbs or pieces of bread, is originally a Syrian dish that uses pieces of stale, toasted or fried pitta bread as a foundation upon which various ingredients are added on top. 2 pitas, cut into 1-inch squares. 1 can chickpeas drained and rinsed. 2 cups Greek plain yogurt. 5 cloves garlic, minced. Cup pine nuts, toasted.
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