The Wandering Epicures our reports of restaurant meals
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Personal comments from our travel and dining. Shared our experiences, our pleasures and our deceptions in restaurants and hotels, as well as our travels, from Broadway to Bhutan. Built up a loyal following over two years. The two couples who created it eventually decided to try some new directions. We have not posted here since July 2008. The titles of the most recent ones are shown on the right. Leave a Reply Cancel reply.
We hold ourselves to a higher code. Food Blog Code of Ethics 2.
Monday, May 7, 2012. For The Land And Sea Faring. New York, NY 10012. New York, NY 10020. Sunday, April 29, 2012. A Trip To Long Island. But the food showed surprising depth and clarity. But who can really complain about asparagus this time of year? Maitake mushrooms drowned in whole butter, anyway, and more than made up for it. Long Island City, NY 11101. Thursday, April 19, 2012. Heirloom carrots, colored black and red, arrived draped in lardo.
While all posts from Oct 2010 - Jan 2015 will remain here, future content will appear on yaowong. See you all there! Tuesday, January 20, 2015. Taian - Osaka, Japan. Dinner - Saturday, December 27, 2014.
Monday, November 24, 2014. Im just going to state it upfront - I like LuMi. Tuesday, June 03, 2014. 33 - 35 Bridges Street. Sheung Wan, Hong Kong. Its truly been a while since Ive had excellent kushiyaki. And in the few places where Ive had the opportunity to savour some of the kushiyaki.
After a ten month hiatus from posting on my blog I ran into my friends Michael and Linda, The Wandering Epicures. We spoke mostly of restaurants in Japan and California, but it was the comparison of our recent meals at newly opened Tempura Matsui that led me to finally dust off my blogging machine and get this post up.
New entries in Eat CPH. Wow Bæst is a pizzeria and charcuteri, but then again, so much more than that. Most of the sausages and hams are homemade and utterly delicious and the mozarella is to die for. Discovering The Faroe Islands Skerpi.
A blog about excellent food, primarily in Paris, and mostly with restaurant reviews. Make a search to find a restaurant you want to know about and feel free to visit my Picasa gallery for recent photo-reviews. ZeParisian is open for business. Some already know that I offer what I like to call services for gourmands. Personalised culinary tours, sophisticated concierge services, cooking class.
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On the right of this page, and of all our posts, is a listing of our recent reports. You can click on a title to see the full post. Just below the Recent Posts is a dropdownPARSED CONTENT
The site had the following in the homepage, "Linda and Michael with Jean Sulpice at." I noticed that the web site stated " On October 19, 2017." They also stated " Issued on November 6, 2017, designates Jean Sulpice as le Cuisinier de lannée 2018. On February 5, 2018, he was awarded two Michelin stars. On the right of this page, and of all our posts, is a listing of our recent reports. You can click on a title to see the full post. Is a dropdown Cities and Regions. With Chef Michael Tusk at. Is one of two successor blogs to."ANALYZE MORE BUSINESSES
So Where to start? At the beginning I suppose. My fascination for food started when I was young. My Mum and Dad are and always have been great cooks. I was endlessly spoiled with wholesome home-cooked meals and baked treats, often made with fresh produce grown by the family. I am thankful for all these things as collectively they form my roots and everything that I stand for today food made with love, to be enjoyed with those you love. And of course, simple, fresh flavours made with seasonal, locally.
Le spécialiste des produits de haute gastronomie. Une sélection de fromages affinés par la meilleure ouvrière de France. Entre autres dans la gamme . Composez vos plateaux fromages sur commande.
Recipes and updates by email. Breakfast Boards Make Breakfast an Event. Make breakfast an event with a breakfast board. Roast Chicken with Red Wine Demi-Glace and Polenta. This dish is rustic, flavorful, and deeply satisfying. Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries.