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The history of the fermentation process goes back to the year 1973 which was originally adopted by the Kunming tea factory. In the past few years due to full-scale demand, the selling of the pu-reh tea as the raw product usually lacks the artificially accelerated fermentation process. Pu-erh Superior tea from Hotcup. The leaves of the tea must undergo a rough processed procedure that.

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They are an attempt to play on gullible people who do not check sources and will just pass the news on as if it were really true. We do not debunk each and every post. We do a few to help others be able to discern truth from fiction for themselves.