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Friday, January 15, 2016. Grocery Store Visit and First Day of Presentation Trials-Bradlie and Arianna. COOK trip - Blog Post. Today, Kitchen Chemistry traveled to Cook, a demonstration kitchen in Philadelphia. There, we learned a lot about the texture behind many different types of food and how texture will affect the overall outcome of the dish. Chef Doug Allen, a Japanese food enthusiast, showed the group how fairly simple techniques can make fantastic dishes. We first explored the mass spectrometry l.
First thing this morning, we headed back to Ms. Then we broke the 3rd graders into groups of four and played Quizzo.
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