Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking. Thai Chicken San Choy Bau. Kayte selected this recipe from On the Shelf on page 124.

A little everyday chit chat around the table. but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often! Blog Along Groups - Thirty MInute Thursdays.

Saturday, March 31, 2018. Chicken Everest with Yellow Rice. I have owned The Monday Morning Cooking Club - The Feast Goes On. One weekend I pulled it out and searched specifically for a tempting dinner to make from it. 2 teaspoons finely grated fresh ginger.

Weekends in a French Kitchen. Monday, June 19, 2017. DC - Chocolate Chip Cookies. Book Other than a bit of a nutmeg and coriander the recipe is very similar to a regular chocolate chip cookies. I have never been a huge fan of chocolate chip cookies. Which is very strange because I love chocolate! Sometimes we would add a tablespoon of peanut butter to them. They were very yummy! I chose th.

Sunday, August 9, 2015. Grain-Free Microwave Cinnamon Breakfast Cake. Glee came over my face when this thought went through my mind. This is a recipe with its roots as a mug cake, but I cooked it in a little oval-shaped ramekin. Its grain free since its made with coconut flour. If youre not a banana and cinnamon fan, try my apple mini cake. Wednesday, August 5, 2015.

Cooking, Baking, Exploring new Foods. Posted by teaandscones under Eating with Ellie. I discovered quinoa a couple of years ago and now I always have a bag in the house, I often use it subbed for rice and sometimes pasta. It is so good and so good for you since it is high in protein and cooks us so easily. I am always looking for new ways to fix it so when I saw this recipe I knew I would have to pick it this week for Eating with Ellie. Want to join us? .