PARSED CONTENT

The site had the following in the homepage, "This recipe combines ground veal, beef and pork creating a variation from the traditional meat sauce." I noticed that the web site stated " I served the bolognese with a fresh egg spaghetti not the pappardelle pasta only because of local market availability." They also stated " Its always delicious and easy to make. The recipe is from Williams-Sonoma Essentials of Slow Cooking edited by Chuck Williams . Prepare all your ingredients before starting to cook! Before going in the oven."