Friday, February 8, 2013. Another version of enchiladas we make is chicken mole enchiladas. Pick the meat off and mix with mole sauce. Use that as the filling for the enchiladas. I like to use spinach tortilla wraps for these. For the sauce we made a white sauce, added more mole sauce and some chillies in adobe sauce. Put the enchiladas in a lightly sprayed pan, cover with cheese and sauce. Bake until hot and bubbly.

What spy camera should I use? Sunday, September 21, 2008.

I am so sun burnt, I can barely move. It hurts to do anything. But man oh man, it is so beautiful here.

God knows when we shall meet again. Many things kept me from updating this blog. Simply put, there were some matters that urgently required my attention and there are more I still have to fix.