We raised enough to have decent refreshments for our opening night of our degree show. We are approaching the final leg of preparation for the show.

The food at Mission is based on well-sourced ingredients prepared with impeccable technique. We combine the best of the native land with the traditions and ingredients that have become available in our great region over time. There is a focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation of the food that give guests a full experience of the bounty of the region. Our Lounge is focused also on local ingredients for well-crafted in-hous.

Agerstrasse 5, 4860 Lenzing, Tel.

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Final year student of a textile degree at Eastleigh College, Hampshire, England. Cannot believe the week has gone, setting up, opening evening, and Friday and Saturday have gone with a blur, really enjoyed the experience, but very happy to be sitting in the kitchen. Thank you to everyone who helped towards the show.