fallingforfood wordpress.com

fallingforfood If its food, then we are freaks!

If its food, then we are freaks!
traffic

OVERVIEW

The site fallingforfood.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eight pages within the web site fallingforfood.wordpress.com and found one website referencing fallingforfood.wordpress.com.
Pages Parsed
8
Links to this site
1

FALLINGFORFOOD.WORDPRESS.COM TRAFFIC

The site fallingforfood.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for fallingforfood.wordpress.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for fallingforfood.wordpress.com

Date Range

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Last Year
Traffic ranking by day of the week for fallingforfood.wordpress.com

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LINKS TO WEBSITE

Purple Foodie Tasteful Living

We made a little Italian feast for ourselves when we were holed up at home through the rainy weekend in London. On making the perfect spaghetti alle vongole before making my own. Chocolate Chip Cookies with Pecans.

WHAT DOES FALLINGFORFOOD.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of fallingforfood.wordpress.com Mobile Screenshot of fallingforfood.wordpress.com Tablet Screenshot of fallingforfood.wordpress.com

FALLINGFORFOOD.WORDPRESS.COM SERVER

We found that the main root page on fallingforfood.wordpress.com took two hundred and sixty-six milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.266 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that fallingforfood.wordpress.com is weilding the nginx os.

HTML TITLE

fallingforfood If its food, then we are freaks!

DESCRIPTION

If its food, then we are freaks!

PARSED CONTENT

The site had the following in the homepage, "If its food, then we are freaks! Low fat, low calorie chocolate chip cookies." I noticed that the web site stated " After going through millions of low-fat cookies on the web, spending a small fortune on the ingredients, baking them and then hating them, I finally decided to invent my own recipe." They also stated " 50 grams 025 cups all purpose flour. The white of 1 egg. Sift the flour, baking sod."

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