farm to Jars from field to sealed to a delicous meal
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I broken my knee in March which put me on the couch watching lots of cooking shows, YouTube, and Hulu. I enjoyed it for a while but in the mist of it all I missed being in my garden. See this is my jubilee year. I had no plans to plant in my beds. I planned renovations! Zucchini on the front yard. Potted tomatoes and a cucumber. Tomato on the front steps. This late bloomer is first to flower of all my peach.
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The site had the following in the homepage, "From field to sealed to a delicous meal." I noticed that the web site stated " Harvesting Tomato Seeds, Canning Tomato Jam and Ketchup." They also stated " Tomatoes are checked off my TO DO harvesting list. The last of the tomatoes have been peeled, cored and chopped and are now simmering away in crock pots. Tomorrow morning Ill have yummy tomato jam and ketchup ready to be jarred and processed. Ill have the recipes up tomorrow, just want to taste it first to make sure its perfect. 2 Cut them in half, across the middle. 4 Label container with variety."ANALYZE MORE BUSINESSES
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So much to put up and not enough time to do it in. The best thing about the month of March is the fact that strawberries are in season here in the Tampa Bay area as well as corned beef goes on sale! Last but not least we processed the rest of the concentrate in quart jars to be put up and used this summer. The boys resting and relaxing with the diffuser.