fermentalot wordpress.com

FERMENTalot

August 24, 2013. This delicious Italian bread recipe has a perfect crunchy crust and soft, almost buttery, inside. 1 12 cups cool water 12 ounces. 3 12 cups artisan bread Flour 14 34 ounces. 2 teaspoons instant yeast. 1tsp instant yeast 1.5 tsp dry active yeast . 1 12 teaspoons salt. Mix together 1 cup of water, 1tsp of yeast and 2 cups of flour. Let the mixture sit overnight at room temperature. Lightly degas the dough and let sit for another hour. August 20, 2013. 2 sticks unsalted butter, r.

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August 24, 2013. This delicious Italian bread recipe has a perfect crunchy crust and soft, almost buttery, inside. 1 12 cups cool water 12 ounces. 3 12 cups artisan bread Flour 14 34 ounces. 2 teaspoons instant yeast. 1tsp instant yeast 1.5 tsp dry active yeast . 1 12 teaspoons salt. Mix together 1 cup of water, 1tsp of yeast and 2 cups of flour. Let the mixture sit overnight at room temperature. Lightly degas the dough and let sit for another hour. August 20, 2013. 2 sticks unsalted butter, r.

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The site had the following in the homepage, "This delicious Italian bread recipe has a perfect crunchy crust and soft, almost buttery, inside." I noticed that the web site stated " 1 12 cups cool water 12 ounces." They also stated " 3 12 cups artisan bread Flour 14 34 ounces. 5 tsp dry active yeast . Mix together 1 cup of water, 1tsp of yeast and 2 cups of flour. Let the mixture sit overnight at room temperature. Lightly degas the dough and let sit for another hour. 2 sticks unsalted butter, r."

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