Maksuton ruoka- ja ravintola-alan ammattitapahtuma. Messukeskus täyttyy maaliskuussa hotelli ja ravintola-alan ammattilaisista, kun Gastro Helsinki esittelee alan uusimmat maut ja trendit. Suomen ainoa koko horeca-alan tavoittava tapahtuma on kävijöille maksuton, mutta vaatii r. Kohtaamaan lähes 300 yritystä, jotka esittelevät uutuuksia, palveluja ja tuotteita. Herkullinen kattaus pikaruokaravintoloiden parissa työskenteleville.

Saturday, January 3, 2015. Heat 1tsp oil in a non-stick pan. Add Carrot, cabbage, capsicum, spring onion, fenugreek leaves and crushed ginger-garlic. Sprinkle salt and turmeric powder and sauté for 3-4 minutes or until vegetables are tender over low flame. Divide the dough into 8 equal parts.

Intrebare, ma gandesc eu la tine? Ei drace, ce gatita esti, ai fost la spa? Hei sofer, ce dracu conduci asa repede, mai usor imi fuge imaginea. Dragi tovarasi, eu am grija de testicolele mele. Ei pisici si acu care dracu suna? Daca ma iubesti si tu, te duc la circ. Bai negrule, ti-am mai spus sa lasi dracu fasolea cu carnati si sa mai mergi si tu la sala. Eu mi-s popey, marinarul din Romania, am pacalit pe toti, sunt cel mai tare. Daca ma nervozezi, iti dau un like de nu te vezi. MUZICA , zeul meu.

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