The coastline of France opens up to an exciting realm of seafood dishes, including sea bass, herring, scallops, and sole. Brittany recipes for lobster, crayfish, and mussels are well received. In Normandy, cider becomes a crucial ingredient because of their large population in apple trees. Within the North, thick stews decorate the dining room table, as well as some of the best cauliflower and artichoke sides. Create a free website or blog at WordPress.

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