Flour, Water and Yeast Playing with bread in my tiny kitchen
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Flour, Water and Yeast Playing with bread in my tiny kitchenDESCRIPTION
Playing with bread in my tiny kitchenPARSED CONTENT
The site had the following in the homepage, "Playing with bread in my tiny kitchen." I noticed that the web site stated " Well, my brief haitus clearly turned into something more like a sabbatical." They also stated " If this blog were a bit of dough, I would say it has been subjected to a lengthy fermentation, and, although now severely overproofed, is being resurrected. I based my dough upon Hamelmans challah recipe in. And seeing as I was celebrating."ANALYZE MORE BUSINESSES
Sun - Mon closed, sorry! The real bakery in Macclesfield. Real bread is not just for Treacle, but an every day treat.
Quality ingredients, skilled producers and passion. Organic, hand crafted artisan sourdough. Cakes, pastries and biscuits. Crafted with organic flour, free range eggs and quality ingredients.
Flour, Water, Salt and Yeast. Monday, November 2, 2009. 99 Ikea butcher block laid on top of the kitchen table, all is well. Catching up on co-op bread.
The page you are looking for does not exist; it may have been moved, or removed altogether. You might want to try the search function. Alternatively, return to the front page. Create a free website or blog at WordPress. Ben Eastaugh and Chris Sternal-Johnson.
Purveyors Of Fine Sauces and Baked Goods. Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made and shipped. Fadia is proud to announce that she uses as many locally grown ingredients as possible.