Friday, February 25, 2011. When does a wine need to be decanted and why do we decant a wine at all. Firstly most wines you will purchase at the LCBO do not need to be decanted, decanting involves pouring wine from the wine bottle to another container typically a glass decanter. Decanting is a procedure to remove sediment from the wine which will create a bitter taste if left in contact also to aerate the wine allowing the wine to breathe.

Pubblicato da alex di food 4 thought. My365 magazine - year2 issue1 now on line. Menzione speciale per la categoria Europa. Dolci a go go! La cucina di calycanthus.

Monday, November 1, 2010. He truly was a miracle worker. Having an amazing neighborhood to explore and EAT through! .

Food 4 Thought - Nutrition 4 Life. Passionate about health, wellbeing, and happiness. Sunday, 6 January 2013. Smoke Point of Cooking Oils. Did you know that when some oils reach a certain temperature during cooking they become to degenerate and smoke? The bluish smoke that can then be seen means the oil is close to burning and is the temperature at which fats and oils begin to break down. A low smoke point means the oil should not be cooked with at all, or only slightly.