Foodfoodandmorefood Recipes, food tips and general foodie ramblings by someone with way too much time on their hands.
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The site had the following in the homepage, "Recipes, food tips and general foodie ramblings by someone with way too much time on their hands." I noticed that the web site stated " Chicken Provencale with roasted peppers, courgettes and olives." They also stated " Ingredients serves 6 to 8 people. 15 kg boneless chicken thigh ideally free range. 3 tins of peeled tomatoes. 1 12 glass of white wine. 1 small jar of Kalamata olives about 300 grams. While the sauce is simmering, trim the chicken removing any excess ."ANALYZE MORE BUSINESSES
Eat, move, think, feel. So, here I am. Because I realized that one of the things that really, really helped me become healthy, nine years ago, was starting this blog. Being part of a community. Um I have no idea. The last time I measured my blood glucose was January. My glucose meter is MIA. Shame Shame, shame, shame, remorse, embarrassment, mortification, sadness.
Asymp; Leave a comment. What I did was I soaked the sweetbreads in milk overnight. Or for up to 8 hours. I had never done that before so it was a very accomplishing feeling.
Food, Food, Glorious Food. Tagged as black mustard seeds. Garlic and Soy Spring Greens.
Am I What I Eat? 365 Days of Daily Eats and Musings. A Whole Week Of Eats In One Sitting. I have, however, despite not posting continued to photograph everything I eat. And I will eventually post photos of them all, starting today with a recap of part of last week. The last time I posted was Thursday, the one before last. I spent about an hour browsing around the Farmers Market.
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