foodie2010 wordpress.com

the Southern Vulture picking apart Southern tradition and customs

picking apart Southern tradition and customs

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the Southern Vulture picking apart Southern tradition and customs

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picking apart Southern tradition and customs

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The site had the following in the homepage, "Caponata Sweet and Sour Italian Sauce." I noticed that the web site stated " On May 26, 2010." They also stated " I was so surprised to find the flavors of a Tunisian Stew that I used to get regularly at a restaurant in New Orleans Jamilas right here in this Italian dish. Ingredients are different but the flavor profile is very similar. I could not place where I had experienced this sweet and sour before, and it was driving me crazy! 14 cup olive oil. 1 medium onion, chopped. 1 celery stalk, chopped. 1 medium eggplant, cut into 12-inch cubes."

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In this blog I will also let you in of some of the pitfalls I have come across. The recipe is also pasted below;.

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Trying a new recipe is an experience. eating that end result is pure joy. Wednesday, May 30, 2012. I made this quiche awhile back when I got the cookbook. They love cheese as much as my husband does. They love bacon as much as their mommy does.