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The Journey to Become a Foodie. Learning to cook tasty food from scratch, one recipe at a time. Monday, March 26, 2012. 2 cups loosely packed fresh basil leaves. 4 garlic cloves, thinly sliced. Cover the dough with p.
This site is dedicated to the FOODIE LIFESTYLE. I GO OUT OF MY WAY FOR FOOD. From Diner, Drive-ins and Dives to Food Trucks and Fine Dining. I moved out to Los Angeles 5 years ago and discovered a WHOLE NEW WORLD for a palates delight. The Mecca of Culinary Perfections! GOOD QUESTION. Umami Burger, Hatch Burger with Thin Fries. I was doing some errand.