Foodie Claire A little blog about food, restaurants and drinking by an Essex Girl
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His and her incredible eating adventures. Recently we have been trying out a diet called the paleo diet.
Unofficial Guide to the London Underground. Check out these photos taken on London Underground during the 1970s and 1980s. The photographs were taken by Photographer Bob Mazzer, who spent two decades commuting to work and back on the tube. Read original story on Telegraph.
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The site had the following in the homepage, "A little blog about food, restaurants and drinking by an Essex Girl." I noticed that the web site stated " Christmas in July at Carluccios St." They also stated " The Imperial, Kings Road, Fulham London. My latest tastecard adventures took me to a part of London that I am not too familiar with. Or The Kings Road as its fondly known as. What perception is conjured up by Kings Road? Well, it was famous in the 1960s for style icons Vivienne Westwood and Malcolm McLaren."ANALYZE MORE BUSINESSES
Sunday, October 24, 2010. This is the best Banana Bread I have ever had. I have shared the recipe with friends and family for over 20 years and they all swear by it! It is easy and moist and rich. 2 large very ripe bananas well mashed. Now add the banana mix to it.
Here at the foodie collaborative blog, you will find great recipes, practical tips, and sound recommendations about all things related to food and drink. Enjoy! Wedding gift recipe series. Posted on February 13, 2018. 2 lbs boneless pork chops.
A fit foodie living life one bite at a time. Jen at Bagels to Broccoli. Recently, and it got me thinking about my own use of the word balance. In fact, it got me thinking about the term in a way I never have before.
A modern corner bistro with floor to ceiling windows, with a view of Market Square Park. The staff is welcoming, friendly, and attentive. Casual attire, great lunch spot. A beautiful handmade patty, topped with two seared slices of ham, cheddar cheese, diced red onion and BBQ sauce. The bun maintained integrity to the last bite, a sure indication of quality. A heaping pile of french cut fries filled the plate, with a ramekin of BBQ sauce.
Wednesday, September 8, 2010.