foodiekidz wordpress.com

Foodiekidz Blog A blog for food loverslike me

A blog for food lovers.like me

OVERVIEW

The site foodiekidz.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eight pages within the web site foodiekidz.wordpress.com and found one website referencing foodiekidz.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
8
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1
Social Links
1

FOODIEKIDZ.WORDPRESS.COM TRAFFIC

The site foodiekidz.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for foodiekidz.wordpress.com

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LINKS TO WEBSITE

WHAT DOES FOODIEKIDZ.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of foodiekidz.wordpress.com Mobile Screenshot of foodiekidz.wordpress.com Tablet Screenshot of foodiekidz.wordpress.com

FOODIEKIDZ.WORDPRESS.COM SERVER

We found that the main root page on foodiekidz.wordpress.com took two hundred and thirty-seven milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.237 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that foodiekidz.wordpress.com is weilding the nginx os.

HTML TITLE

Foodiekidz Blog A blog for food loverslike me

DESCRIPTION

A blog for food lovers.like me

PARSED CONTENT

The site had the following in the homepage, "A blog for food loverslike me." I noticed that the web site stated " I have a special recipe today." They also stated " It is very simple but different. Of course the main ingredient is the pasta. Make sure you buy the. Ziti and not something else. What i get is Ronzoni but you can get any brand you prefer. To the ingredients and beyond. 3 cups about 26 oz. 1 34 cups 15 oz. of mozzarella cheese cut into cubes."

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First beets from my garden, ready for roasting. Varieties here are Red Sangria, Golden and Chioggia, grown from Jewel-Toned Beets. Place in foil pouch, tightly seal, and roast at 425 for 45-60 minutes, until tender when pierced with fork. Cool, then slip off peels.

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2 tsp of ginger garlic paste. A pinch of cumin seed. In a wok, pour oil and add cumin seed, dried chili, onion and ginger garlic paste. Fry till soft and add tomato. Add the boiled and peeled quail eggs, then add curry powder, chili powder and salt. Lastly add sugar to balance the taste. This dish is to be cooked without any water.

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