Fooding Rookie Food Lover, Pastry Passionate and Baker Wannabee
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Free Your Food from Overprocessing! Back to the Basics. In Back to the Basics. Floating around pinterest for awhile. Bacon strips cooked right into pancakes? How cool is that? Well after serving the boys up a batch of deliciousness we all agree, it was a pretty neat and easy. Way to eat our pancakes and have our bacon too. What is a pudgie pie you ask? To make a pudgie pie you approa.
For me, boeuf bourgugnon has always been the. Raspberry, chocolate and almond teacake. Sunday morning snuggles and italian donuts. Okonomiyaki with sticky soy pork belly. Pork belly slow cooked to melting tender p.
Memories of the things I love to do with the people I love. Been away from this blog for so long. Will update exciting things soon I promise! But first of all.
Pink Velvet Cake with Vanilla Buttercream. Pink Velvet Cake with Vanilla Buttercream. All things yummy, gorgeous and oh so snazzy! September 8, 2012. Okay, so I am now one year older than the last time we spoke. weird huh? I have also settled into amazingly quickly into my new school, and am really loving it.
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The site had the following in the homepage, "Food Lover, Pastry Passionate and Baker Wannabee." I noticed that the web site stated " Tarte au Chocolat Noir Dark Chocolate Tart." They also stated " Ive been craving Chocolate for weeks now, but after a super Weird chocolate allergy on December I wasnt very sure to try chocolate again. As that promise was hard to keep, my Father in Law asked me a Thin Dark Chocolate Tart for his BDay before leaving to the States so I gave up to my chocolate fear and made this awesome dessert."ANALYZE MORE BUSINESSES
Eating my way one day at a time. Saturday, March 9, 2013. I finally got around to making this macaroni salad recipe from 101 Cookbooks. Friday, March 8, 2013. However, I did get a chance to try out a grapefruit pound cake recipe for a potluck this weekend! I used the recipe from Homesick Texan. Monday, November 26, 2012. Thursday, November 22, 2012. It was lots of fun prepping and cooking .
A while back and of COURSE I had to get on that train. The second recipe was from Alton Brown. Both required gelatin, white sugar, corn syrup, ice cold water, confectioners sugar and patience. She also used egg whites. The above picture was gelatin and melted sugars doing their thing. Point for Alton, one bowl mess! The smell of baking .
Here are some of my favorite foods along with some of my favorite friends. While our usual dining spot is Miyako. In NoHo, we have ventured to quite a few restaurants thus far. The one that I will continue to return to is a small little joint in Studio City called Aroma Coffee and Tea.
The new Korean-Mexican bar has quietly appeared on the northern side of Surry Hills. The lofty facade hides a small cafe-style space serving a punchy hit list of K-Mex classics with a side of fruity soju. A 6 Hunt Street, Sydney.