Felixs Food Blog A blog about food of all kinds.
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A blog about beverages of all kinds. Lately there has been quite an excitement around edible packaging. The latest in non-packaging I think is the water blob from Ooho. A compound made from brown algae and calcium chloride creates a portion package or a gel sphere around a mouthful of water. It is cool, innovative and thought provoking right out of the bottle. Just swig a blob when dry. And we can all make our own packaging-free portable picnic. Today I have seen two pi.
A blog about consumer packaging. Enter your email address to follow this blog and receive notifications of new posts by email. Between a brew and a hard place. Illegal, immoral and not a bit fun. Between a brew and a hard place. Leave a comment on Between a brew and a hard place. We use for instance thermoch.
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The site had the following in the homepage, "A blog about food of all kinds." I noticed that the web site stated " The latest in edible packaging I think is the water blob from Ooho." They also stated " A compound made from brown algae and calcium chloride creates a portion package or a gel sphere around a mouthful of water. It is cool, innovative and thought provoking right out of the bottle. Just swig a blob when dry. The Ooho team are even encouraging consumers to make their own edible packaging blobs. Print me a Pretzel, Pronto. It is also a wa."ANALYZE MORE BUSINESSES
Le meilleur de la gastronomie, par Bruno Verjus. Connaissez-vous les tables de Table - Bruno Verjus? Le guide de Table. Après quatre années aux commandes et en cuisine du vaisseau Table, je me permets de vous conseiller à nouveau des adresses, des coups de coeurs, des restaurants. Voici donc le guide des tables de Table - Bruno Verjus. ESPAGNE - Restaurante Güeyu Ma.
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What comes out of my mouth about what goes into it. Some minor technical issues have kept me from you. Ok Ok Everyone calm down.
Sunday, 19 January 2014. Korean Ribs with sunny fried eggs, scalliions and gochujang sauce. Albacore tuna, with crispy potatoes, bouled eggs, celery and pickles. Overall, it was very enjoyable brunch, well done Whippoorwill. I will be back to try the dinner menu! Sunday, 12 January 2014.