Search by typing and pressing enter. 8203;Connecting People and Nature. Through the Ancient Craft of Foraging. Harvesting wild food is the oldest and most basic subsistence activity of humankind, but today we live in a world where these skills are almost lost. Foraging is the missing link in modern civilized cultures- it is this direct physical connection, in the form of sustenance, that brings us to our deepest appreciation and understanding of the natural world.

For updates and exclusive offers. All our products are from farmers and producers we know, making our meats are free from antibiotics and hormones, our fish is sustainably harvested, and our eggs, dairy and produce come from regional farms with standards that go beyond organic. Reserve a Table using Open Table. 300 W 22nd Street New York, NY 10011.

Join us for a year of exploring and foraging along, across, and around the Weald, Downs, and shoreline of Kent. Thursday, 21 February 2013. Beef and Wild Oyster Stew with Oyster Ale. In Dickensian London the humble oyster was a staple food, being abundant along the thames estuary along the Kent and Essex coasts. A dozen will do just fine for this recipe. A slab of stewing Beef. Shucked oysters and the juice from them. Carrots, onions, mushrooms. Bit of flour to thicken.

Exploring Life Together - From and Around The Edge. Saturday, May 22, 2010. Nana and Gramps Go Foraging to Cali.

Tuesday, December 2, 2014. Are resources written for herb students in the Foundations of Herbal Medicine. These are supplemental articles meant to be used as a reference for plants encountered either during our extended field work or classroom meetings. They are not presented as complete plant monographs. Are shared with the public on our blog with the hope you find them helpful in your herbal study.