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Dinner at Cafe Rouge, The Strand. It was turning into a potentially bad day; as I had headed the hour East into London the weather had been closing in behind me and on arrival into the start of the evening rush hour I found that my evening tutoring session had been cancelled. My off-peak ticket meant that I had about three hours to kill so I headed up into central London for some retail therapy. On this trip I w.

Stories of my passion for food and travel. Gorgeous, elegant and delicious! During the winter, I make wine poached pears and serve them after a hearty meal to bring a lightness to dessert. Deep burgundy sings of the holidays and is a show-stopper with little effort and can be made ahead. Dust them with powered sugar to give them a festive feel. 1 bottle dry red wine, like a Zinfandel or Burgundy. 10 amaretti cookies, crushed.

A Place For Friends to Talk Food. My car smells so wonderful right now. I thought it was about time I get my garden started up again, so I stopped by home depot and bought all these babies. Hooray for herbs! I also bought strawberries and blueberries. I expect Billy will be happy about the blueberries.

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