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A blog about food and life. For my birthday last Wednesday, my very benevolent husband took me to one of my favorite restaurants of all time, Osteria Mozza. We started off the night with our favorite Italian cocktail, Spritz con Aperol. A classic venetian cocktail made with prosecco, ice, aperol, a little soda water, and a slice of orange peel; Mozza does it just right, with the perfect ratio of prosecco to Aperol.
Friday, June 7, 2013. In Hyannis, I was immediately on board. Just as snowbirds chase warmer weather, this drink evokes a feel of s.
Welcome to Fork It Over Catering. In addition to catering any event from wedding receptions to office lunches. 00 and consists of an entree for two and comes with your choice of 2 side dishes.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
Posted on 4 February 2015 by Forkk. So I decided to play around with some CSS and ended up rewriting my website again. This new iteration of the site is now using a static site generator called Hakyll. Hakyll is really nice because it is configured quite similarly to XMonad, making it very easily scriptable and very flexible. Posted on 17 May 2014 by Forkk. Haskell is probably one of my favorit.