for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Hello, thank you for visiting. Beautiful pics and very tempting. And thanks for stopping by my new food blog! .

The life of a Public Health student and aspiring Registered Dietitian Nutritionist. Green Smoothies, Milkshakes, and Drinks. Main Meals and Side Dishes. Nut Butters, Dips, and Spreads. The smell of freshly baked bread fills the entire house. It draws everyone from upstairs to come join in the feast.

A vegetarian blog with everything from guilty indulgences, to low calorie tasty meals. Raspberry and Lemon Marshmallows with Sour Dust. So no fancy equipment or pricey ingredients.

Like many of my fellow social historians, I love a good rebellion. Most of history is about the rich and the powerful screwing the rest of us. Rebellions are the moments when ordinary people get to fight back. Here, then, are six of the worst.

I have been hesitant to write anything about my life that is deeply personal, because that requires an incredible willingness on behalf of the writer to be vulnerable and honest. However, I am always up for a challenge. What the Fuck is Fuckable.

Who we are and what we do. What have water, tea, shortbread and the Quark in common? March 17, 2015. They contribute to the titles of the blogs with which Juliet in Y13 is associated. An eclectic mix of linguistics, literature, sport, current affairs and politics, these three blogs have posts with a little something for everyone. This entry was posted in SHS Students.

Cooking and baking with a yellow lab sous chef. As part of the amazing box of goodness I received from Marovato Italian Imports. Last month, were a few packages of these Almond Cake Cookies. I have so enjoyed getting to try the different goodies that were sent to me by Marovato Italian Imports. As I mentioned in my post about their orecchiette pasta.