Thursday, October 21, 2010. It sounded like an amazing opportunity, and I jumped at the chance. In other news, I bought a house! So, new kitchen means finally getting back to my neglected blog! Over the l.

I can feel You flowing through me. Holy Spirit come and fill me up. Come and fill me up. Love and mercy fill my senses. I am thirsty for Your presence Lord. Come and fill me up. Lord let Your mercy wash away. Fill me completely with Your love. I love Your, I need You.

Me, age 10 to 15.

Daring Bakers - Brioche cake, savoury and sweet. These days I try my best not to miss a Daring Bakers challenge. March has been full of so many emotions with Spring and the sunny weather making an appearance every now and then. Baking brioche is such a nice addition to a cup of tea in the afternoon.

Saturday, October 26, 2013. Kale and Lentil Soup with Gluten Free Popovers. This soup was so easy and hit the spot on a chilly fall night! I found this searching for healthy soups online at Girl Makes Food. 8 cups Vegetable Broth -I used organic from Costco. 1 bunch of Kale -I used Organic Chopped Frozen Kale.

Saturday, April 21, 2012. Of course, Ive not attempted macarons in this new oven and thats a headache Im still saving for later. Sunday, February 26, 2012.

Try It You Might Like It. A journey to adventurous eating. 1 crusty roll, sliced lengthwise. I used a day-old Portuguese roll. 2-3 radishes, thinly sliced. Coarse salt and fresh pepper. Toast the roll until golden brown. Spread butter over the roll and then top with radish slices. Season to taste with salt and pepper.