fussyfoodielife wordpress.com

the fussy foodie. I am a foodie. But I am a fussy eater. I am always on a diet or pretending to be. I dont meat. Sometimes I refuse to eat dairy and eggs. I eat seafood. I recently used to be vegan and I still love a lot of vegan food. I love to coo

I am a foodie. But I am a fussy eater. I am always on a diet or pretending to be. I dont meat. Sometimes I refuse to eat dairy and eggs. I eat seafood. I recently used to be vegan and I still love a lot of vegan food. I love to cook and bake. This blog documents me finding food that I enjoy which I can eat and feel healthy from and when I happen to eat unhealthily.

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the fussy foodie. I am a foodie. But I am a fussy eater. I am always on a diet or pretending to be. I dont meat. Sometimes I refuse to eat dairy and eggs. I eat seafood. I recently used to be vegan and I still love a lot of vegan food. I love to coo

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I am a foodie. But I am a fussy eater. I am always on a diet or pretending to be. I dont meat. Sometimes I refuse to eat dairy and eggs. I eat seafood. I recently used to be vegan and I still love a lot of vegan food. I love to cook and bake. This blog documents me finding food that I enjoy which I can eat and feel healthy from and when I happen to eat unhealthily.

PARSED CONTENT

The site had the following in the homepage, "I just made my first frittata! I was a little nervous but it was really easy." I noticed that the web site stated " I also made up the recipe myself, sort of." They also stated " I looked at about 20 frittata recipes online and combined them and made it super healthy! Total calories 400 calories 200 cals per person. It came out perfectly the first time! 1 Right after the egg mixture is poured into the pan over the veggies. 2 Frittata right out of the oven! 3 Frittata slid right out of the pan! Such a proud moment."

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Paying great or excessive attention to personal tastes and appearance; fastidious. Thursday, April 3, 2014. Those inspiring feelings possibly tige from my rich French heritage. The Jardin Botanique savon est né from those thoughts. Herbes riches and botanical icing parfumé with lemon grass, patchouli and rosemary. Charmant! Printemps seems an ideal time to freshen and renew. Comment diable avez-vous été? Ayez un beau jour. Monday, May 27, 2013.

Fussy Gussy

Thursday, April 24, 2014. I also learned that t.