Tales of windowsill vegetable gardening and a tasty meal or two. Monday, 25 March 2013. Fingers crossed we get an inhabitant! Saturday, 23 March 2013.

A Minnesotan, a glass, and sensible shoes. Please follow up with me there, and update your bookmarks. Suggestions and disagreements always welcome. Cheers! A girl and her beer. Get every new post delivered to your Inbox. Join 1,822 other followers. Build a website with WordPress.

Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele.

The grown-up gathering helping children with a lot on their plate. 3 Sift the flour into a mixing bowl then dic.

Monday, 20 March 2017. My Cult Vinegar and Cult Ceramics Adventure. I am sorry for the lack of posts recently. My attentions have been going elsewhere. To my daughter and wife. But also towards a new adventure. Cult Vinegar and Cult Ceramics. These traditional stoneware crocks sit on the kitchen dresser minding their own business. Unfazed by the ravages of modern technology.

Restaurant reviews in London and beyond. Friday, 9 March 2018. It stands to reason, or it should come as no surprise to learn, that the best and the worst restaurant reviews are the easiest to write. Plenty of examples of both can be found on this blog, from the jaw-dropping perfection of the reborn Roganic. And rural idyll of the Parkers Arms. To the filth-strewn dining hall of JRC Global BUffet. And the cynically grim Playboy Club. Oysters were cool and fresh and contained plent.

Exploration of chocolate in London and whilst on adventures, plus random comments on daily life. Tuesday, March 16, 2010. I first encountered the masterminds behind this new adventure at their sherry exploration event last Summer where Ollie. Kindly let me tag along as his 1. It was here that I discovered sherry was good for more than just trifle and teeny crystal glasses for Granny at Christmas. Hey, we took notes! Walking into the tiny .

Vegetarian Recipes and Cooking by Deena Kakaya Food Writer. Deena Kakaya Vegetarian Recipes and Cooking. Snacks, starters and nibbles. Crispy, red pepper and goats cheese bites. Red pepper and goats cheese bites by Deena Kakaya. 2 medium sized baking potatoes. 150g of Cooks and Co roasted red pepper, sliced into bite sized pieces. 1 large spring onion, or two medium sized spring onions.