gbfoodie wordpress.com

Adventures of a Wannabe Food Critic Eat and drink your way through Green Bay!

Eat and drink your way through Green Bay!

OVERVIEW

The site gbfoodie.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seven pages within the web site gbfoodie.wordpress.com and found one website referencing gbfoodie.wordpress.com.
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7
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1

GBFOODIE.WORDPRESS.COM TRAFFIC

The site gbfoodie.wordpress.com is seeing alternating amounts of traffic all through the year.
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LINKS TO WEBSITE

Living on the Ledge

Words I Wish I Wrote. Friday, January 16, 2015. On this blah mid-January Friday morning, I gift you, Jamie and Gretchen, with a blog post. That kind of parenting technique could be the reason that Tess can actually sing. And you held my hair? Can we do that again? Ummno, you weirdo.

WHAT DOES GBFOODIE.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of gbfoodie.wordpress.com Mobile Screenshot of gbfoodie.wordpress.com Tablet Screenshot of gbfoodie.wordpress.com

GBFOODIE.WORDPRESS.COM SERVER

We found that the main root page on gbfoodie.wordpress.com took three hundred and sixty-nine milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.369 sec
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SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that gbfoodie.wordpress.com is weilding the nginx os.

HTML TITLE

Adventures of a Wannabe Food Critic Eat and drink your way through Green Bay!

DESCRIPTION

Eat and drink your way through Green Bay!

PARSED CONTENT

The site had the following in the homepage, "Adventures of a Wannabe Food Critic." I noticed that the web site stated " Eat and drink your way through Green Bay! Balsamic Rosemary Easter Ham." They also stated " About 5 or 6 years ago, I decided that I was going to host Easter Brunch for my family. This was going to be my first time hosting any holiday for my family. Good thing, for me, is that Easter is normally only 5-8 people. But, I knew I was going to have to make a ham. You eat ham on Easter, and I was going to make one! And, I did! Rosemary Balsamic Easter Ham."

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