georgettedashiell Phoenix RisingMusings and Other Reflections
OVERVIEW
GEORGETTEDASHIELL.WORDPRESS.COM TRAFFIC
Date Range
Date Range
Date Range
LINKS TO WEBSITE
for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Hello, thank you for visiting. Beautiful pics and very tempting. And thanks for stopping by my new food blog! .
WHAT DOES GEORGETTEDASHIELL.WORDPRESS.COM LOOK LIKE?
GEORGETTEDASHIELL.WORDPRESS.COM SERVER
BROWSER IMAGE
SERVER SOFTWARE
We discovered that georgettedashiell.wordpress.com is weilding the nginx os.HTML TITLE
georgettedashiell Phoenix RisingMusings and Other ReflectionsDESCRIPTION
I am a musician, writer, theater instructor. I see the world through global eyes. I have studied noh, kabuki, and kyogen at Portland State University. I have my masters degrees in Theater Arts and Writing. I am presently dipping my new red shoes into the world of flamenco dance. After years of darkness, IPARSED CONTENT
The site had the following in the homepage, "All written and photographed material is sole property of the owner of this website." I noticed that the web site stated " Please ask before using any content contained in and on this site." They also stated " The karma fairies are watching. Thank you! Leave a Reply Cancel reply. Fill in your details below or click an icon to log in. You are commenting using your WordPress. You are commenting using your Twitter account. Notify me of new comments via email."ANALYZE MORE BUSINESSES
This blog is the attempt to create a focus for such busy-body behaviour. I often get distracted by the dramas of the public and can often disappear into my own flights of fancy. I am usually very critical.
Gardening to me is not a chore. Plants to me are not just stems and leaves. Tapioca Pearls with Coconut Milk and Taro. Ingredients 1 cup of tapioca pearls 4 cups of cubed taro Sugar to taste 400ml milk water Method 1 In a medium sized pot, bring the water to a boil.
This is the place where you can personalize your profile! Mar 22, 2016.
By The Empress of Eats. You can use any kind of fresh or frozen bean; I used a mix of green beans and runner beans that I grow on my balcony. 500 g beans, cleaned and cut into chunks. 500 g pears, quartered and cored. 500 ml stock or water. Peel of 1 organic lemon.